Sup Mamak Pekat Power
Sup mamak pekat power srup srup srup.... Kuah pekat berlemak cicah roti, marveles uollz!
Tips
Category
Ingredients
| 1 kg | tulang + daging |
| 1 biji | bwng merah-hiris |
| 1 biji | bwng besar - kisar |
| Kisar bersama | 5 bwng putih + 2 inci halia |
| 1 btg | serai - titik |
| 2 helai | daun bay |
| 1 bunjut | sup tulang bunjut |
| 2 s.besar | serbuk kacang dhall |
| 2 s.besar | serbuk badam |
| Secukupnya | rempah 4 sekawan (kayu manis, pelaga, cengkih, bunga lawang) |
| 1 biji | tomato potong baji |
| 2 biji | kentang belah 4 |
| Hiris halus | daun sup & bawang |
| Pes Rempah Dibancuh Ngan Air Skit | |
| 1 s.besar | serbuk ketumbar |
| 1 s.besar | rempah kurma |
| 1/2 s.besar | serbuk lada hitam |
| 5 s.besar / 1 peket kecik | rempah sup serbuk |
Instructions
- 1
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Kisar tepung kacang dhall dan serbuk badam bersama. Ketepikan.
- 2
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Panaskn minyak, masukkn rempah 4 sekawan
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- 3
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Tumiskan bwng merah/ bwg besar, bwng putih, serai & halia smpai naik bau. Bila dh naik bau, masukkan pes rempah dan kacau sekejap.
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- 4
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Masukkan air ikut sukatan daging tulang yg direbus.
Masuk Kentang & daging tulang . Masak daging tulang hingga empuk0 Comment(s)No comment yet. Be the first.
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- 5
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Masukkan serbuk kacang dhall dan badam utk pekatkn kuah.
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- 6
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Boleh masukkan daun bawang, daun sup, tomato di dalam sup tersebut (pilihan).
Akhir sekali masukkan garam ikut rasa masing20 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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