Masak Lemak Cili Api Daging Dan Kentang
resepi lemak yang mudah. istimewa kerana menggunakan daging
Tips
Category
Ingredients
| 1 kg | daging |
| 1 batang | serai |
| 1 helai | daun kunyit |
| 10 tangkai | cili padi-dikisar |
| 1 biji | bawang besar-dikisar |
| 2 ulas | bawang putih-dikisar |
| 1 inci | kunyit hidup-dikisar |
| 1 inci | halia-dikisar |
| 1/2biji | kelapa-diperah menjadi santan |
| 2 biji | kentang-dibelah 4 |
| 2 sudu kecil | garam |
| 1 sudu besar | gula |
| 1 sudu besar | serbuk perasa |
Instructions
- 1
-
Panaskan minyak dan tumis bahan2 yang di kisar tadi,bersama daun kunyit dan serai
- 2
-
Sehingga kekuningan,masukkan daging serta kentang dan tambah air sama paras daging
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- 3
-
Rebus hingga daging empuk
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- 4
-
Akhir sekali,kecilkan api dan masukkan santan.kacau perlahan
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- 5
-
Sedia untuk di hidang
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