Tips
air sedikit dahulu sebab daging akan keluarkan air
Category
Ingredients
| Bahan Kisar | |
| 1 inci | halia |
| 1 inci | lengkuas |
| 1 suduk kecil | lada hitam |
| 2 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 inci | kunyit hidup |
| Bahan Tumis | |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 tangkai | daun kari |
| 2 senduk nasi | cili kering kisar |
| 1/2 sudu kecil | jintan manis |
| 1/2 sudu kecil | jintan putih |
| Bahan Lain | |
| 600gm | daging tetel/ cincang |
| 1/2 cawan | air asam jawa pekat |
| Secukupnya | daun kesom |
| 2 batang | serai di titik |
| Secukupnya | air |
| Secukupnya | minyak untuk menumis |
| Secukupnya | garam |
| Secukupnya | gula |
Instructions
- 1
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Sediakan Bahan Kisar
- 2
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Masukkan minyak dan tumis bahan tumis hingga naik bau
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- 3
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Masukkan bahan kisar . masak hingga pecah minyak
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- 4
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Masukkan Daging dan Air. Masak hingga daging empuk dan lembut
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- 5
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Masukkan air asam jawa, garam, gula , daun kesom dan serai
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- 6
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Masak Hingga pekat. siap!!
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Recooks
Try recook this recipe and share with the owner and us
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