Asam Pedas Tetel / Daging Cincang

sambil masak sambil tengok resepi.. hihi


Prep time 20 minute(s) Cook time 40 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

pastikan daging empuk

air sedikit dahulu sebab daging akan keluarkan air

Ingredients

Bahan Kisar
1 inci halia
1 inci lengkuas
1 suduk kecil lada hitam
2 biji bawang besar
3 ulas bawang putih
1 inci kunyit hidup
Bahan Tumis
1 biji bawang besar
3 ulas bawang putih
3 tangkai daun kari
2 senduk nasi cili kering kisar
1/2 sudu kecil jintan manis
1/2 sudu kecil jintan putih
Bahan Lain
600gm daging tetel/ cincang
1/2 cawan air asam jawa pekat
Secukupnya daun kesom
2 batang serai di titik
Secukupnya air
Secukupnya minyak untuk menumis
Secukupnya garam
Secukupnya gula

Instructions

1

Sediakan Bahan Kisar

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2

Masukkan minyak dan tumis bahan tumis hingga naik bau

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3

Masukkan bahan kisar . masak hingga pecah minyak

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4

Masukkan Daging dan Air. Masak hingga daging empuk dan lembut

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5

Masukkan air asam jawa, garam, gula , daun kesom dan serai

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6

Masak Hingga pekat. siap!!

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Recooks

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