Taiwanese's Minced Meat
This dishes is very famous from Taiwan and almost can found in every Taiwanese's Restaurant. Normally they're using pork but you can use minced chicken or beef ( I've used beef minced meat) as well. The taste is definitely same and it is delicious.
Tips
This minced meat is suitable for plain rice or for noodles as well.
Category
Ingredients
| 200 gram | minced meat |
| Few | shallots |
| Few | garlic |
| Few | dried chilies |
| For coloring | kicap lemak manis |
| To taste | salt |
Instructions
- 1
-
Steam the broccoli then set aside.
- 2
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Meanwhile boiled the egg (Hard-boiled egg) and leave it to cool completely
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- 3
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Heat up the frying pan then put a spoon of oil,saute the minced garlic and chopped shallots until golden brown then add minced meat following the dried chilies.
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- 4
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Cook the meat until half cooked then add the Kicap lemak manis and salt to taste. Keep stir until cooked!
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- 5
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Served with plain rice,steam broccoli and the hard-boiled egg.
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Recooks
Try recook this recipe and share with the owner and us
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