250g | bebola daging |
1 cawan | cili kering kisar |
3-4 batang | kacang panjang |
1 sdb | kicap manis |
1 cm | halia |
Untuk menumis | minyak |
Secukup rasa | garam,gula |
Rebus bebola dengan halia hingga bebola lembut. Toskan
Potong kacang panjang 1", ketepikan
Panaskan minyak dan tumis cili kisar hingga garing
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Masukkan bebola dan gaul2 rata. Biar luar bebola sedikit garing
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Masukkan 1sdb air, kacang panjang,kicap. Biar mereneh hingga kering
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Akhir sekali masukkan garam dan gula secukup rasa. Hidangkan
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