Tips
Category
Ingredients
| 300 gram | udang harimau |
| 1 biji | bawang besar |
| 3 sudu besar | cili giling |
| 2 sudu besar | minyak masak |
| 1 sudu teh | garam |
| Secukup rasa | perasa |
| 1 sudu teh | gula |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang besar
- 2
-
Bila bawang dah layu masukkan cili giling
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masak sehingga sehinga cili giling betul- betul masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kemudian masukkan garam, gula dan perasa secukupnya
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Akhir sekali masukan udang harimau..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masak sehingga udang masak.. Tutup api dan boleh lah dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment