Singgang Ikan Tongkol Versi Kampung (Terengganu)
Boleh dihidang bersama nasi panas dan juga budu @ sambal belacan beserta ulam-ulaman.
Tips
Ingredients
| 1 ekor sederhana | ikan tongkol / aya |
| 4 biji - dimayang | bawang merah |
| 2 ulas/biji -dimayang | bawang putih |
| 2 inci - diketuk | lengkuas |
| 1 hiris | halia |
| 1 inci - diketuk | kunyit hidup |
| Sedikit | lada hitan |
| Sedikit | ketumbur |
| Sedikit | jintan manis |
| Cili Padi, Bendi | |
| Garam Dan Ajinomoto | |
Instructions
- 1
-
Bersihkan ikan.
- 2
-
Campur kesemua bahan termasuk ikan.
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- 3
-
Masukkan air ikut keperluan masing2.
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- 4
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Bila mendidih masukkan bahan perasa dan garam dan agak2 nk masak bolehlah masukkan bendi dan cili api.
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- 5
-
Biarkan mendiddih dengan api pelahan seketika barulah diangkat.Siap.
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