Tips
Category
Ingredients
| 200g | sotong |
| 1labu | bawang besar(dibelah) |
| 4ulas | bawang putih(dihiris) |
| 1hiris | halia |
| 1hiris | lengkuas |
| 1sb | lada hitam(ditumbuk kasar) |
| 1btg | serai |
| Secukup rasa | garam kasar |
| Secukup rasa | serbuk perasa(optional) |
| 300mls | air (untuk kuah) |
| 1kpg | asam keping |
Instructions
- 1
-
Panaskan air didalam periuk bersama garam kasar,serbuk perasa dan asam keping
- 2
-
Masukkan bawang besar,halia,lengkuas,serbuk lada hitam,bawang putih dan serai,biarkan mendidih/sehingga bawang masak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bersihkan sotong(jika tak suka warna kuah kemerah-merahan,buangkan kulit sotong)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Setelah air tebusan mendidih,masukkan sotong dan biarkan sehingga kuah mendidih semula/sehingga sotong masak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tambahkan garam dan perasa secukup rasa mengikut selera anda-siap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment