200g | sotong |
1labu | bawang besar(dibelah) |
4ulas | bawang putih(dihiris) |
1hiris | halia |
1hiris | lengkuas |
1sb | lada hitam(ditumbuk kasar) |
1btg | serai |
Secukup rasa | garam kasar |
Secukup rasa | serbuk perasa(optional) |
300mls | air (untuk kuah) |
1kpg | asam keping |
Panaskan air didalam periuk bersama garam kasar,serbuk perasa dan asam keping
Masukkan bawang besar,halia,lengkuas,serbuk lada hitam,bawang putih dan serai,biarkan mendidih/sehingga bawang masak
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Bersihkan sotong(jika tak suka warna kuah kemerah-merahan,buangkan kulit sotong)
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Setelah air tebusan mendidih,masukkan sotong dan biarkan sehingga kuah mendidih semula/sehingga sotong masak
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Tambahkan garam dan perasa secukup rasa mengikut selera anda-siap
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