Kerabu Daging Salai
Daging salai biasa orang masak lemak cili api. Tapi kat rumah xde santan.makanye terjadilah kerabu ni
Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Daging batang pinang paling sesuai sebab lembut
Ingredients
| 300 gram | daging salai |
| 3 tangkai | cili padi |
| 2 pokok | daun ketumbar |
| 1 pokok | daun bawang |
| 2 batang | kacang panjang |
| 2 biji | jus limau nipis |
| 1 sudu kecil | sos ikan |
| 2 hingga 3 sudu besar | gula merah |
| 1/4 sudu kecil | garam |
| 1 batang | serai |
| 1 labu | bawang besar |
Instructions
- 1
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Perapkan daging batang pinang dengan sedikit serbuk kunyit Dan garam. Kemudian salai atau bakar. Saya guna oven sahaja
- 2
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Potong nipis daging salai tadi
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- 3
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Potong semua sayur-sayuran mengikut saiz dan citarasa anda
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- 4
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Potong nipis bawang besar Dan cili padi. Kemudian tambah gula merah, sedikit garam serta sos ikan dan jus limau nipis. Kacau hingga semua gula larut
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- 5
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Satukan daging salai dan sayur-sayuran bersama vinaigrette.
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Recooks
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