Australian Potato Baked

Masakan hidangan sesuai ketika menikmati daging bakar.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 7 serving(s)

Tips

Jika tiada thickened cream bolehlah diganti whipping cream namun thickened cream lebih lemak manis rasanya.

Ingredients

12 biji kentang
40 gram serbuk french onion
250 ml (kotak kecil) thickened cream
1 1/2 kotak kecil susu segar
75 gram cheese block

Instructions

1
Kupas kentang, bersihkan dan potong 1 cm lebar sama saiz.

Kupas kentang, bersihkan dan potong 1 cm lebar sama saiz.

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2
Rebus hingga empuk dan tuskan.

Rebus hingga empuk dan tuskan.

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3
Ambil mangkuk, satukan susu dan krim. Gaul rata menggunakan sudu.

Ambil mangkuk, satukan susu dan krim. Gaul rata menggunakan sudu.

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4
Masukkan serbuk french onion dan gaul rata.

Masukkan serbuk french onion dan gaul rata.

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5
Susun kentang ke dalam loyang.

Susun kentang ke dalam loyang.

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6
Tuang kuah tadi dan tabur cheese blok yg sudah diparut

Tuang kuah tadi dan tabur cheese blok yg sudah diparut

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7
Bakar 280 darjah selama 15 minit atau sehingga kuah pekat dan cheese masak.

Bakar 280 darjah selama 15 minit atau sehingga kuah pekat dan cheese masak.

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8
Hidang bersama daging bakar dan coleslaw.

Hidang bersama daging bakar dan coleslaw.

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Recooks

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