Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 2 serving(s)
Tips
1. Halia dihiris tanpa dikupas kulitnya.
2. Boleh ganti dengan kicap manis kalau tiada kicap cair.
2. Boleh ganti dengan kicap manis kalau tiada kicap cair.
Category
Ingredients
| 3 ketul | ayam (dipotong kecil) |
| 2 biji | bawang putih (diketuk dan dihiris) |
| 2 inci | halia (dihiris) |
| 2 sudu | kicap |
| Sedikit | lada hitam |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Tumis bawang putih dan halia.
- 2
-
Kemudian, masukkan ayam.
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- 3
-
Setelah ayam separuh masak, masukkan kicap cair dan sedikit taburan lada hitam.
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- 4
-
Masukkan garam dan gula.
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- 5
-
Sedia untuk dihidang.
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