3 ketul | ayam (dipotong kecil) |
2 biji | bawang putih (diketuk dan dihiris) |
2 inci | halia (dihiris) |
2 sudu | kicap |
Sedikit | lada hitam |
Secukup rasa | garam |
Secukup rasa | gula |
Tumis bawang putih dan halia.
Kemudian, masukkan ayam.
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Setelah ayam separuh masak, masukkan kicap cair dan sedikit taburan lada hitam.
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Masukkan garam dan gula.
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Sedia untuk dihidang.
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