Daging Masak Merah

Daging Korban...


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 3 serving(s)

Tips

Kalau nak cepat masak, boleh masak di dalam periuk tekanan tinggi / kuat...

Ingredients

Bahan Tumis
1 inci halia - diketuk
1 labu bawang besar - hiris
2 ulas bawang putih - diketuk
2 tangkai cili padi - dipotong 2
Bahan Yang Dicampur
4 sudu besar sos cili
4 sudu besar sos tomato
4 sudu besar sos tiram
Bahan Lain
Secukupnya air
Secukupnya minyak masak
Secukup rasa garam
500gm daging lembu
Beberapa titik pewarna merah

Instructions

1

Panaskan minyak,tumis semua bahan tumis sehingga kekuningan.

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2

Masukkan bahan yang perlu dicampur tadi (sos). Kacau sebati.

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3

Kemudian masukkan daging,air,pewarna merah dan garam.Kacau sebati dan biarkan daging lembu masak dan lembut.

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4

Setelah daging telah lembut dan masak,bolehlah tutup api dan sedia dihidang.

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