Tips
Category
Ingredients
| 1 ikat | kangkung |
| 1 ulas | bawang besar |
| 3 ulas | bawang putih |
| 2 batang | cili hidup |
| Secukup rasa | balacan |
| Secukup rasa | garam |
| 2 sudu besar | kicap manis |
Instructions
- 1
-
Potong kangkung , asing batang dan daun.
- 2
-
Kisarkan belacan, bawang besar, cili hidup, bawang putih
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- 3
-
Panaskan minyak ,2 sudu besar , tumiskan bahan yang siap dikisar
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- 4
-
Mendidih masukkan garam dan perencah secukup rasa serta kicap.
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- 5
-
Masukkan batang, tunggu sehingga lembut dan masukkan daun. tunggu sehingga masak dan siap untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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