4 keping | pedal ayam |
4 keping | hati ayam |
10 batang | kacang buncis |
2sb | kicap manis kipas udang/jalen |
1sk | serbuk kunyit |
1 batang | cili merah dihiris |
Secukup rasa | garam |
Bahan Kisar | |
1 labu | bawang besar (saiz sederhana) |
3 ulas | bawang putih |
2 cm | halia |
Potong pedal & hati ayam ikut kesukaan. Rebus supaya pedal & hati empuk. Tapis & toskan air.
Panaskan minyak & goreng sebentar pedal & hati ayam. Angkat & toskan minyak.
No comment yet. Be the first.
You must login/register to comment
Tumis bahan kisar menggunakan minyak gorengan pedal & hati tadi. Biarkan hingga berbau wangi.
No comment yet. Be the first.
You must login/register to comment
Masukkan kicap, serbuk kunyit, pedal & hati ayam. Kacau & masak hingga sedikit kering.
No comment yet. Be the first.
You must login/register to comment
Perasakan dgn garam secukup rasa.
No comment yet. Be the first.
You must login/register to comment
Masukkan kacang buncis & cili merah. Kacau & biarkan sehingga kacang berubah warna.
No comment yet. Be the first.
You must login/register to comment
Tutup api & sedia dihidang.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment