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Recipe for "Glutinous Rice Balls"


Tips

You may add filling of your choice such as red bean or peanut

Ingredients

Glutinous Rice Flour 300 g
Water 300 ml
Raw Cane Sugar As much as you like
Coloring Few drops
Pandan Leaves 2

Instructions

1

In a large mixing bowl, add flour and water

2

Knead the dough until soft ans smooth

3

Divide the dough depending on the number of different colours you intend to make

4

Shape the dough to even-sized balls

5

Bring a pot of water, add the tang yuan into the boiling water and cook until they float to the surface

6

Transfer them immediately to a bowl of room temperature water to cool down.

7

Bring to a boil add sugar,water and pandan leaves

8

Reduce heat to a simmer until the sugar is dissolved.
served with glutinous rice balls.