Glutinous Rice Balls

In a large mixing bowl, add flour and water

Knead the dough until soft ans smooth

Divide the dough depending on the number of different colours you intend to make

Shape the dough to even-sized balls

Bring a pot of water, add the tang yuan into the boiling water and cook until they float to the surface

Transfer them immediately to a bowl of room temperature water to cool down.

Bring to a boil add sugar,water and pandan leaves

Reduce heat to a simmer until the sugar is dissolved.
served with glutinous rice balls.