Pengat 3 Sekawan

resepi daripada emak saya.

by Dapur Cute

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Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Gula merah digunakan untuk bagi rasa manis pengat.

Ingredients

4 batang ( dipotong dadu )	ubi kayu
Setengah batang ( dipotong dadu)	ubi keladi
Setengah biji ( dipotong dadu )	labu kuning
Setengah tin	susu cair
Ikut banyak mane kuah	air masak
2 helai	daun pandan
Secukup rasa	garam
1 cawan	biji sagu kecil
1 senduk	gula merah

Instructions

1: Ubi kayu, ubi keladi dan labu kuning dibuang kulit , basuh dan direbus dgn air masak dalam 15 minit atau sehingga empuk.

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2: Setelah ubi dan labu tadi empuk , masukkan daun pandan. Kemudian masukkan gula merah . Kacau saehingga gula merah larut .

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3: Apabila gula merah dah larut, masukkan biji sagu kecil . Kacau sekejap.

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4: Masukkan pula susu cair (kalau nak bagi kuah lebih tambah air masak). Akhir sekali, perasakan dengan garam secukup rasa.

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5: Tunggu hingga kuah mendidih atau biji sagu lembut, tutup api dan boleh dihidangkan.

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Pengat 3 Sekawan

resepi daripada emak saya.

Tips