Kek Minyak

Mudah & sedap.


Prep time 15 minute(s) Cook time 45 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Boleh menggantikan minyak dengan mentega cair & yogurt untuk rasa lebih lemak & lembap.

Ingredients

Bahan A :
5 biji telur
1 cawan gula halus
1 cmb ovelette
Bahan B :
1 cawan susu pekat
1 cawan minyak jagung
1 cmt esen vanilla
Bahan C :
2 cawan tepung gandum
1 cmt baking powder
Bahan D :
1 cmt pewarna (2 warna)

Instructions

1

Kisar bahan A hingga gebu.

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2

Masukkan bahan B dan kisar lagi hingga rata.

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3

Masukkan bahan C sedikit demi sedikit dan kisar hingga rata.

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4

Bahagi adunan kepada 3 bahagian. 1 adunan warna asal, 2 lagi adunan warnakan mengikut warna kegemaran.

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5

Masukkan adunan ke dalam acuan secara berselang warna.

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6

Kukus kek selama 45 minit hingga masak.

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