Prep time 15 minute(s)
Cook time 45 minute(s)
Total time 60 minute(s)
Yield 1 serving(s)
Tips
Boleh menggantikan minyak dengan mentega cair & yogurt untuk rasa lebih lemak & lembap.
Ingredients
| Bahan A : | |
| 5 biji | telur |
| 1 cawan | gula halus |
| 1 cmb | ovelette |
| Bahan B : | |
| 1 cawan | susu pekat |
| 1 cawan | minyak jagung |
| 1 cmt | esen vanilla |
| Bahan C : | |
| 2 cawan | tepung gandum |
| 1 cmt | baking powder |
| Bahan D : | |
| 1 cmt | pewarna (2 warna) |
Instructions
- 1
-
Kisar bahan A hingga gebu.
- 2
-
Masukkan bahan B dan kisar lagi hingga rata.
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- 3
-
Masukkan bahan C sedikit demi sedikit dan kisar hingga rata.
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- 4
-
Bahagi adunan kepada 3 bahagian. 1 adunan warna asal, 2 lagi adunan warnakan mengikut warna kegemaran.
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- 5
-
Masukkan adunan ke dalam acuan secara berselang warna.
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- 6
-
Kukus kek selama 45 minit hingga masak.
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Recooks
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