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Recipe for "Katsu Curry"

Tips

boiled the potatoes and carrot until half cooked first

Ingredients

Chicken Breast 2 pcs
Salt To taste
White Pepper A bit
Flour To coat
Beaten Eggs To coat
Panko To coat
Japanese Curry Mixture 1 pack
Potatoes 2
Carrot 1
Yellow Onion 1
Water As dedicated in the label
Salt To taste

Instructions

1

Marinated the chicken breast with salt and pepper

2

Coat with some flour

3

Dip in beaten eggs

4

Coat again with panko

5

Deep fried until crispy.Set aside

6

Saute the onion,add water and curry mixture.

7

When boiled add carrot and potatoes.

8

Season with some salt and pour on the katsu chicken.
Served!