Katsu Curry
My sister always ordered this when dine in Japanese restaurant. Special made this for her :)
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Category
Ingredients
| 2 pcs | chicken breast |
| To taste | salt |
| A bit | white pepper |
| To coat | flour |
| To coat | beaten eggs |
| To coat | panko |
| 1 pack | japanese curry mixture |
| 2 | potatoes |
| 1 | carrot |
| 1 | yellow onion |
| As dedicated in the label | water |
| To taste | salt |
Instructions
- 1
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Marinated the chicken breast with salt and pepper
- 2
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Coat with some flour
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- 3
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Dip in beaten eggs
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- 4
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Coat again with panko
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- 5
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Deep fried until crispy.Set aside
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- 6
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Saute the onion,add water and curry mixture.
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- 7
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When boiled add carrot and potatoes.
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- 8
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Season with some salt and pour on the katsu chicken.
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Recooks
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