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Recipe for "Milky Scallop Ramen"


Tips

Soak the scallops until soft

Ingredients

Ramen Noodle 1 pack
Cabbages* 1/4
Carrot* 1/2
Scallops* 2,pcs
Chicken Cube* To taste
Water* 1 bowl
Milk* 1/2 bowl
Japanese Fermented Bean Paste* 1/2 tsp

Instructions

1

Boiled the ramen then place in a bowl

2

Add all the ingredients * in a pot

3

Simmer until veggie cooked

4

Pour the soup in a bowl and served with Japanese soft boiled egg.