Milky Scallop Ramen
I made this when i craving of Japanese ramen but don't have enough ingredients at home.
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Soak the scallops until soft
Ingredients
| 1 pack | ramen noodle |
| 1/4 | cabbages* |
| 1/2 | carrot* |
| 2,pcs | scallops* |
| To taste | chicken cube* |
| 1 bowl | water* |
| 1/2 bowl | milk* |
| 1/2 tsp | japanese fermented bean paste* |
Instructions
- 1
-
Boiled the ramen then place in a bowl
- 2
-
Add all the ingredients * in a pot
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- 3
-
Simmer until veggie cooked
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- 4
-
Pour the soup in a bowl and served with Japanese soft boiled egg.
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Recooks
Try recook this recipe and share with the owner and us
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