Prep time 20 minute(s)
Cook time 25 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Pastikan kuah sentiasa dikacau keranan bimbang menjadi kerak di bahagian bawah periuk.
Category
Ingredients
| Seorang makan | pasta yang direbus |
| 2 batang | sosej |
| Setengah botol | sos prego(botol kecil) |
| 50ml | air |
| Secukup rasa | garam |
| 2 biji | bawang putih(didadu) |
| Setengah biji | bawang holland(didadu) |
| Mengikut citarasa | daun cellery(diracik kasar) |
| 2 sudu besar | butter |
| Mengikut citarasa | lada sulah |
Instructions
- 1
-
Cairkan butter dan kemudian tumis bawang putih dan bawang holland sehingga naik bau.
- 2
-
Masukkan sos prego, air,garam dan lada sulah. Kacau rata.
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- 3
-
Masukkan sosej dan kacau sehingga sosej masak.
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- 4
-
Siap dihidang bersama pasta dan daun callery yang diracik halus.
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