Tat Keju Nenas

biskut raya


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 15 person(s)

Tips

simpan dlm bks kdp udara

Category

Ingredients

Bahan Inti Nenas:
450g nenas,parut
125g gula pasir
1/8 sudu teh garam
3 kuntum bunga cengkih
3 cm kulit kayu manis
25g keju cheddar-diparut
1 sudu teh jus lemon
Bahan Kulit:
150g mentega tanpa garam
50g marjerin
50g gula aising
1/4 sudu teh garam
2 biji kuning telur
225g tepung paling halus
35g tepung jagung
25g tepung susu
50g keju cheddar-diparut halus
Bahan Untuk Egg Wash:(Gaul Rata)
2 kuning telur
1 sudu teh susu cair
Bahan Untuk Tabur:
50g keju cheddar-disagat

Instructions

Bahan inti Nenas:
1

Masak nenas sampai air meresap.Masukkan gula pasir,garam,cengkih dan kayu manis.

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2

Masak lagi sambil dikacau hingga kering.Tambahkan keju parut dan jus lemon.Gaul rata.

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3

Dinginkan.Bentuk bulat-bulat kecil.

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Bahan Kulit:
1

Pukul mentega,marjerin,gula aising selama 30 saat.Masukkan kuning telur.Pukul rata.

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2

Tambahkan tepung paling halus,tepung jagung dan tepung susu sambil digaul rata.Tambahkan keju parut.Gaul rata.

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3

Ambil adunan kulit sebesar ujung ibu jari.Bulatkan.Leperkan.Beri inti nenas.Bulatkan kembali.

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4

Letakkan di Loyang yang sudah digris dengan marjerin atau alas Loyang dengan baking paper.

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5

Bakar tat pada suhu 150'C guna api bawah selama 25 minit sampai setengah masak.

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6

Keluarkan tat dari oven.Biarkan suam.Oles dengan kuning telur,tabur keju parut.

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7

Bakar kembali tat pada suhu 150'C selama 20 minit sampai masak.

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