Pasta | 500g |
Broccoli, Florets | 3 cup smalls |
Carrot, Thin Slice | 1 cup |
Mushrooms, Slice | 1 small tin |
Sausage, Slice | 4 pcs |
Cream Cheese | 120g |
Milk | 1 cup |
Grated Parmesan Cheese | 1/3 cup |
Butter | 1/4 cup |
Garlic Powder | 1/2 tsp |
Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
Meanwhile, cook remaining ingredients in saucepan on medium-low heat
Until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.