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Ingredients
| 500g | pasta |
| 3 cup smalls | broccoli, florets |
| 1 cup | carrot, thin slice |
| 1 small tin | mushrooms, slice |
| 4 pcs | sausage, slice |
| 120g | cream cheese |
| 1 cup | milk |
| 1/3 cup | grated parmesan cheese |
| 1/4 cup | butter |
| 1/2 tsp | garlic powder |
Instructions
- 1
-
Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
- 2
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Meanwhile, cook remaining ingredients in saucepan on medium-low heat
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- 3
-
Until cream cheese is completely melted and mixture is well blended, stirring occasionally.
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- 4
-
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
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