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Recipe for "Leek Pancakes"

Tips

Make as thinly as possible because it will be more crispy.

Ingredients

Leek As much as you like
Flour 1 cups
Water 1/2 cup
Egg 1
Salt To taste

Instructions

1

Stir fried the leek until fragnant

2

Mix the flour,water,leek,egg
and salt to taste

3

Mix it very well

4

Heat up the non sticky pan with some oil

5

Pour a 1/2 cup of the bater and make a circular shape

6

Fried 2 sided until golden brown