Tips
Category
Ingredients
| Mac And Cheese | |
| 150 g | makaroni |
| 300 ml | susu segar |
| 100 g | keju cheddar |
| 1/2 cmt | serbuk oregano |
| 1/2 cmt | serbuk lada hitam |
| Secukup rasa | garam |
| Inti | |
| 200 g | daging cincang |
| 1/2 biji | bawang holland |
| 2 ulas | bawang putih |
| 1/2 biji | lada benggala hijau |
| 3 cmb | sos tomato |
| 1 cmb | sos tiram |
| 1 cmb | serbuk kari |
| Secukup rasa | garam |
Instructions
- 1
-
Rebus makaroni hingga lembut Toskan.
- 2
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Panaskan susu segar, masukkan keju, serbuk oregano, serbuk lada hitam & garam. Kacau rata.
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- 3
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Masukkan makaroni ke dalam adunan susu. Gaul rata. Ketepikan.
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- 1
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Tumis bawang holland & bawang putih hingga layu. Masukkan lada benggala. Kacau rata.
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- 2
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Masukkan serbuk kari. Tumis hingga garing.
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- 3
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Masukkan daging cincang. Gaul rata & masak hingga daging masak sepenuhnya.
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- 4
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Masukkan sos tomato, sos tiram & garam.
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- 1
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Panaskan ketuhar suhu 170C.
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- 2
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Masukkan inti ke dalam acuan foil hingga separuh penuh.
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- 3
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Letakkan macaroni & cheese di atasnya.
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- 4
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Bakar selama 10 minit hingga bertukar keperangan. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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