1/2 | ayam |
10 ulas | bawang merah kecil* |
5 ulas | bawang putih* |
2 cm | lengkuas* |
1 cm | halia* |
2 sb | cili kisar |
2 pek kecil | kerisek |
1 kotak | santan |
1 kotak | air |
2 keping | daun kunyit |
Secukup rasa | garam |
Secukup rasa | gula |
Sebatang | serai |
Tumbuk dan tumis bahan *
Masukkan cili kisar dan kacau sehingga pecah minyak
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Masukkan ayam,santan,air,kerisek,daun kunyit,serai,garam dan gula.
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Gaul sebati dan biar mendidih dengan api yang kecil.
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Didih sehingga ayam masak dan kuah agak kering.
Siap!
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