Roti Saj Cheese

Sesuai untuk sarapan pagi


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Roti ni kalau tidak letak inti pun sedap. Sapukan nuttela sahaja. Pasti sedap.

Ingredients

3 1/2 cawan tepung gandum
1 sdb gula
1 sdb yis
1/2 sdt garam
1 1/2 cawan air suam
Secukupnya cheddar cheese

Instructions

1

Campurkan gula, yis dan garam dalam air suam.

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2

Gaul rata dan biar sampai berbuih sedikit.

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3

Curahkan cecair dalam tepung. Uli semua bahan hingga menjadi doh.

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4

Bahagikan kepada beberapa ketulan. Isi kan dgn cheese. ( kosong pun boleh)

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5

Panaskan non- stick pan. Lanser kan sedikit minyak.

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6

Masukkan doh dan leperkan dengan sudip.

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7

Masak kedua- dua bahagian hingga kuning/ sedikit garing.

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Recooks

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