3 1/2 cawan | tepung gandum |
1 sdb | gula |
1 sdb | yis |
1/2 sdt | garam |
1 1/2 cawan | air suam |
Secukupnya | cheddar cheese |
Campurkan gula, yis dan garam dalam air suam.
Gaul rata dan biar sampai berbuih sedikit.
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Curahkan cecair dalam tepung. Uli semua bahan hingga menjadi doh.
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Bahagikan kepada beberapa ketulan. Isi kan dgn cheese. ( kosong pun boleh)
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Panaskan non- stick pan. Lanser kan sedikit minyak.
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Masukkan doh dan leperkan dengan sudip.
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Masak kedua- dua bahagian hingga kuning/ sedikit garing.
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