| Salmon | 1 slice |
| Broccoli | 1 flowerettes |
| Carrot | 1 root |
| Olive Oil | 3 tablespoon |
| Butter | 2 tablespoon |
| Salt | 1/2 tablespoon |
| Blackpaper | 1/2 tablespoon |
| Potato | 1 |
Put olive oil on grill pan. Sprinkle the salt & black-paper on top salmon on each side.
Stir the salmon on grill pan about 15 minutes until you see the salmon skin getting crispy.
Chop the carrot, potato and broccoli and boil it until it tender.
Grill carrot, potato and broccoli with butter
Serve the salmon with carrot, potato and broccoli & ready to eat!