Tips
Category
Ingredients
| 1 slice | salmon |
| 1 flowerettes | broccoli |
| 1 root | carrot |
| 3 tablespoon | olive oil |
| 2 tablespoon | butter |
| 1/2 tablespoon | salt |
| 1/2 tablespoon | blackpaper |
| 1 | potato |
Instructions
- 1
-
Put olive oil on grill pan. Sprinkle the salt & black-paper on top salmon on each side.
- 2
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Stir the salmon on grill pan about 15 minutes until you see the salmon skin getting crispy.
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- 3
-
Chop the carrot, potato and broccoli and boil it until it tender.
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- 4
-
Grill carrot, potato and broccoli with butter
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- 5
-
Serve the salmon with carrot, potato and broccoli & ready to eat!
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