Singgang Pedas Ikan Baung
Resepi asam pedas ni sama aje..tapi lain org lain resepinya..betul tak? Ada kelebihan masing2..moh le cekidout resepi i. olahan dari resepi atuk dlu ni.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Rendam ikan baung dgn (perahan 3 bj jus limau nipis+air) dlm 15 min..then cuci dgn air bersih semula ...
Category
Ingredients
| 7 ekor saiz kecik,sederhana | ikan baung-cuci bersih,rendam air limau nipis |
| 1/2 periuk saiz sederhana | air |
| 5 tangkai | daun kesum-lagi banyak lagi sedap |
| 1 sudu besar | cili boh |
| Secubit | gula,garam,manisan,belacan |
| 3 keping | asam keping |
| Tumbuk | |
| 4 ulas | bwg merah |
| 3 ulas | bwg putih |
| 1 inci | halia |
| 1 inci | lengkuas |
| 1 sudu kecik | lada hitam |
| 1 sudu kecik | ketumbar |
Instructions
- 1
-
Didihkan 1/2 periuk air di atas api. Masukkan bahan tumbuk dan cili boh. Kacau2
- 2
-
Masukkan asam keping, daun kesum ..tunggu hingga naik aromanya pastu boleh masukkan ikan baung ke dalam periuk.
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- 3
-
Masukkan garam,gula,belacan,manisan sebagai perasa.
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- 4
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Haa bila dah mendidih lagi..ikan pun dah masak sepenuhnya..tunggu apa lagi hidang&makan laa..
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- 5
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Senang aje kann..cubalah moga sesuai dgn selera tekak anda :-D
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Recooks
Try recook this recipe and share with the owner and us
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