Singgang Pedas Ikan Baung
Resepi asam pedas ni sama aje..tapi lain org lain resepinya..betul tak? Ada kelebihan masing2..moh le cekidout resepi i. olahan dari resepi atuk dlu ni.
Tips
Category
Ingredients
| 7 ekor saiz kecik,sederhana | ikan baung-cuci bersih,rendam air limau nipis |
| 1/2 periuk saiz sederhana | air |
| 5 tangkai | daun kesum-lagi banyak lagi sedap |
| 1 sudu besar | cili boh |
| Secubit | gula,garam,manisan,belacan |
| 3 keping | asam keping |
| Tumbuk | |
| 4 ulas | bwg merah |
| 3 ulas | bwg putih |
| 1 inci | halia |
| 1 inci | lengkuas |
| 1 sudu kecik | lada hitam |
| 1 sudu kecik | ketumbar |
Instructions
- 1
-
Didihkan 1/2 periuk air di atas api. Masukkan bahan tumbuk dan cili boh. Kacau2
- 2
-
Masukkan asam keping, daun kesum ..tunggu hingga naik aromanya pastu boleh masukkan ikan baung ke dalam periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan garam,gula,belacan,manisan sebagai perasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Haa bila dah mendidih lagi..ikan pun dah masak sepenuhnya..tunggu apa lagi hidang&makan laa..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Senang aje kann..cubalah moga sesuai dgn selera tekak anda :-D
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment