Pengat Pisang Nangka

Belajar resepi dari my mom. Sesuai untuk minum petang.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh gantikan gula merah dengan gula pasir.

Ingredients

Seikat (potong serong) pisang nangka
3cawan santan
1cawan air
1/2cawan gula merah
Sehelai daun pandan

Instructions

1

Masak gula merah bersama santan dan air sehingga larut. Ketepikan.

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2

Masak santan dengan secubit garam dan daun pandan. Sentiasa kacau supaya tak membuak.

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3

Masukkan pisang dan biarkan ia masak seketika.

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4

Tapiskan air gula merah tadi dan tuang ke dalam periuk. Biarkan masak seketika.

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5

Jika terlalu pekat boleh tambah sedikit air. Sedia dihidangkan suam² panas.

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