200g | ayam |
1/2 cawan | kicap |
2sdb | sos tiram |
2btg | batang saderi |
100g | baby carrot |
2labu | bawang besar |
4ulas | bawang putih |
1keping | halia |
Secukup rasa | garam kasar |
Untuk menumis | minyak |
500ml/sehingga tenggelam ayam | air |
Basuh ayam dan ketepikan
Potong sayur,basuh dan ketepikan
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Kisar bawang besar,bawang putih dan halia
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Tumiskan bahan yang dikisar sehingga naik bau
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Masukkan kicap,air dan ayam.masak hingga mendidih
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Pastikan ayam telah masak kemudian masukkan sos tiram dan garam secukup rasa
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Masukkan sayur dan tutup api setelah kuah mendidih sekali lagi
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*jangan masak terlalu lama setelah sayur dimasukkan,cara ini mengekalkan khasiat sayur dan juga kerangupan sayur
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