Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
isi ikan kurau masin direndam jika tak tahan masin ikan. jika anda suka makanan masin, tak rendam pun tak pe.
Category
Ingredients
| 4 keping - rendam | isi ikan kurau masin |
| 450 gram - hiris | rebung madu |
| 2 batang - ketuk | serai |
| 2 helai - siat | daun kunyit |
| 1 kotak + 2 kotak air | santan |
| 1 keping | asam gelugor |
| 1 biji | kiub pati ikan bilis |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 1 biji | bawang besar |
| 4 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 1/2 inci | kunyit hidup |
| 2 biji | cili merah |
| 10 biji | cili padi |
| 1/2 inci | belacan |
Instructions
- 1
-
Masukkan rebung ke dalam periuk bersama bahan kisar, serai & asam gelugor. Kacau rata & masak hingga mendidih.
- 2
-
Tuang santan + air, masukkan kiub ikan bilis. Masak hingga rebung empuk.
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- 3
-
Masukkan isi ikan, biar mendidih perlahan. Perasakan garam & gula.
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- 4
-
Masukkan daun kunyit & kacau perlahan. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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