Asam Pedas Kepala Ikan
Selalu orang masak kari kepala ikan.. Kita tukar pulak ke asam pedas kepala ikan.. Biar kuah cair2 sikit..
Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Boleh juga jika nak tambah bunga kantan
Category
Ingredients
| 1 keping | kepala ikan - belah dua |
| 20 biji | cili kering* |
| 1 labu | bawang besar* |
| 2 ulas | bawang putih* |
| 1/2 inci | halia* |
| 1/2 inci | belacan |
| 4 tangkai | daun kesom |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1/2 cawan | air asam jawa |
| Secukupnya | air |
| 5 batang | bendi |
| Secukupnya | minyak |
| 1 biji | tomato - belah 4 |
Instructions
- 1
-
Kisar bahan yg bertanda *
- 2
-
Panaskan minyak, tumis bahan kisar hingga pecah minyak
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- 3
-
Masukkan air asam jawa
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- 4
-
Masukkan kepala ikan
Tuangkan air
Masukkan garam + gula
Seterusnya masukkan daun kesom0 Comment(s)No comment yet. Be the first.
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- 5
-
Tunggu hingga kuah menggelegak
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- 6
-
Masukkan bendi dan tomato
Kacau sebentar
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Recooks
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