Asam Pedas Kepala Ikan
Selalu orang masak kari kepala ikan.. Kita tukar pulak ke asam pedas kepala ikan.. Biar kuah cair2 sikit..
Tips
Category
Ingredients
| 1 keping | kepala ikan - belah dua |
| 20 biji | cili kering* |
| 1 labu | bawang besar* |
| 2 ulas | bawang putih* |
| 1/2 inci | halia* |
| 1/2 inci | belacan |
| 4 tangkai | daun kesom |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1/2 cawan | air asam jawa |
| Secukupnya | air |
| 5 batang | bendi |
| Secukupnya | minyak |
| 1 biji | tomato - belah 4 |
Instructions
- 1
-
Kisar bahan yg bertanda *
- 2
-
Panaskan minyak, tumis bahan kisar hingga pecah minyak
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- 3
-
Masukkan air asam jawa
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- 4
-
Masukkan kepala ikan
Tuangkan air
Masukkan garam + gula
Seterusnya masukkan daun kesom0 Comment(s)No comment yet. Be the first.
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- 5
-
Tunggu hingga kuah menggelegak
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- 6
-
Masukkan bendi dan tomato
Kacau sebentar
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Recooks
Try recook this recipe and share with the owner and us
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