Tips
2. Bawang merah dan bawang putih ditumbuk supaya lebih sedap.
3. Mee kuning basuh terlebih dahulu.
4. Saya suka kicap manis cap udang. Kicap lain tak kena dengan tekak.
5. Garam letak sikit2 sebab mee kuning dah ada rasa masin.
Category
Ingredients
| 1/4 ekor | ayam |
| 1 bungkus kecil | mee kuning |
| 3 biji | bawang merah |
| 3 ulas | bawang putih |
| 3 batang | sosej |
| 1 gengam yang dihiris halus | kobis |
| 1 sudu | lada giling |
| 2 sudu | kicap manis |
| 5 titik | cuka |
| 1 sudu teh | garam |
| Segelas | air |
Instructions
- 1
-
Potong ayam kecil-kecil dan basuh sampai bersih,
potong sosej kecil-kecil.
potong Kobis.
- 2
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Kupas bawang putih dan merah, kemudian tumbuk sehingga hampir halus.
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- 3
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Panaskan 2 sudu minyak masak.
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- 4
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Tumis bawang yang ditumbuk.
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- 5
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Apabila bawang hampir kekuningan, masukkan lada giling. tumis sehingga naik bau lada giling.
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- 6
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Masukkan ayam dan tumis sehingga ayam masak.
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- 7
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Apabila ayam dah masak, masukkan sosej dan tumis sehingga sosej masak
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- 8
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Masukkan kicap, cuka dan sikit garam.
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- 9
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Tambahkan segelas air dan tunggu sehingga air mengelegak
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- 10
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Apabila dah gelegak, masukkan mee kuning dan kobis, kacau dan tggu sehingga mee dan kobis masak .
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- 11
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Kalau mee agak kering, tambahkan sedikit air.
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- 12
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Kemudian rasa dan tambah garam jika perlu.
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Recooks
Try recook this recipe and share with the owner and us
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