Tips
Ingredients
| 500gm | ayam |
| 1 liter | air |
| 1/2 batang | lobak merah |
| 1/2 batang | batang saderi |
| 1 biji | cendawan swiss botton (dipotong) |
| 1 biji | ubi kentang |
| 1/2 ketul | kiub pati ayam |
| 1/2 biji | bawang holland |
| 2 ulas | bawang putih |
| 1 setiap bahan | bung cengkih, buah pelaga, bunga lawang |
| 1 inci | halia |
Instructions
- 1
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Cuci dan potong ayam (potong kecil)
- 2
-
Tumis bawang2 dan halia serta bahan penumis sehingga naik bau (bunga cengkih, bunga lawang dan buah pelaga)
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- 3
-
Masukkan isi ayam dan kacau sehingga isi keputihan
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- 4
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Masukkan air dan masak sehingga mendidih kemudian masukkan batang saderi
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- 5
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Masukkan lobak merah, cendawan butang dan kentang kemudian masukkan pati ayam
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- 6
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Masak lagi sehingga betul2 masak isi ayam dan bahan2 kemudian perlahankan api biarkan merenih
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- 7
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Perasakan dengan sedikit garam mengikut kesesuaian
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Recooks
Try recook this recipe and share with the owner and us
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