Biskut Susu

atau dipanggil biskut cendawan, sebab akan kembang mcm cendawan.


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 15 cup(s)

Tips

Kalau nak lagi sedap, masukkan coklat cip dalam tengah biskut tu

Ingredients

1/2 tin susu pekat / susu perisa bandung
250-300 g tepung jagung
1 botol manik hiasan / kismis
15 keping paper cup

Instructions

1

Pukul susu sampai kembang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan tepung jagung. Uli sampai boleh buat bulat. Jgn besar sgt bulat tu

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masuk adunan dalam paper cup. Letak manik hiasan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bakar dalam oven suhu 150, selama 25 minit. Api atas bawah.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Bila dah masak, keluarkan biar sejuk dulu. Boleh dimakan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media