Popiah Sengkuang

Minum petang yang enak dimakn bersama sos thai


Prep time 15 minute(s) Cook time 3 minute(s) Total time 18 minute(s) Yield 10 serving(s)

Tips

Jika nak simpan ke dlm freezer, pastikan ianya dilapik plastik dahulu, dikhuatiri melekat satu sama lain dan inti terkeluar apabila digoreng

Ingredients

1 pek kulit popia
1 biji sengkuang
1 btg carrot
3 ulas bawnag putih cincang
2 biji bawang besar dadu
1/2 kg udang cincang
Secukup rasa garam
Secukup rasa gula
Secukup rasa serbuk pasti sedap

Instructions

1

Tumiskan bawang dadu dan bawang putih cincang, masukkan udang yang telah dicincang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan air dan sengkuang serta carrot yang dipotong memangjang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Perasakan dengan garam dan gula

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Kacau hingga sayur lembut,

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan ke dlm penapis supaya airnya ditoskan, sejukkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Setelah sejuk, bentang kulit popia dan letakkan inti tadi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Gulungkan dan lekatkan dengan tepung yang dicampurkan dengan sedikit air

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Gorengkan ke dlm minyak panas

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media