Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
Buang kulit ayam supaya kuahnya tidak berminyak
Ingredients
| 2 | ayam peha |
| 2 keping | 'dang gui'* |
| 1 sb | gojiberries* |
| 1/2 mangkuk | kurma cina* |
| 3 helai | 'yuk chuk'* |
| Secukup rasa | garam |
| Sedikit | kicap cair |
Instructions
- 1
-
Lumur garam dan kicap di peha ayam
- 2
-
Letak dalam pinggan
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- 3
-
Taburkan bahan *
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- 4
-
Kukus sehingga ayam peha masak dalam 20 minit.
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Recooks
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