Butter Prawn With Egg Floss

One of the prawn dish :)


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Make sure the oil N butter is hot enough

Ingredients

500 g prawn
3 eggs
A knob butter
1 stalk curry leaves
Few cili padi
To taste salt
A pinch white pepper
1 clove garlic
To taste sugar

Instructions

1

Marinated the prawn with salt and pepper

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2

Fried with butter.
Set aside

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3

Melt the butter add
garlic,cili padi and curry leaves

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4

Add salt and sugar

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5

Pour the beaten eggs and stir quickly.

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6

Add the prawns then stir well.
Done!

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