Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Do not use high heat when fried the chicken
Ingredients
| 4 pcs | chicken leg |
| 1 clove | shallot* |
| 1 clove | garlic* |
| 1/2 cm | ginger* |
| 1 tbsp | light soy sauce* |
| 1/2 tbsp | dark soy sauce* |
| 1 tbsp | oyster sauce* |
| To taste | salt* |
| 1 tbsp | kicap lemak manis* |
| 1 tbsp | sesame oil* |
| 1 tbsp | tapioca flour* |
| To wrapped the chicken | parchment paper |
Instructions
- 1
-
Marinated the chicken with * ingredients overnight
- 2
-
Place the chicken on parchment paper
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- 3
-
Wrapped like envelope style
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- 4
-
Deep fried it until the chicken is cooked.
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