Mini Chocolate Cake

Any chocolate lover here?


Prep time 10 minute(s) Cook time 35 minute(s) Total time 45 minute(s) Yield 5 serving(s)

Tips

Use hot oil and hot water

Ingredients

A Ingredienst
1 cup plain flour
1 cup cocoa powder
1 1/2 cup sugar
1 tsp soda bicarbonate
1 tsp baking powder
B Ingredients
1 cup oil
1 cup water
2 eggs
Topping
200 g cooking chocolate
200 ml heavy cream

Instructions

1

Sift all the A ingredients in a large bowl

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2

Add oil,water and eggs

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3

Mix well using spatula

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4

Pour into cupcake mold 80% full

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5

Baked for around 35 minutes

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How to make topping chocolate sauce
1

Melt the chocolate and heavy cream using double boiled method

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2
Pour on top of the cake when the cake is cold down

Pour on top of the cake when the cake is cold down

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