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Ingredients
| A Ingredienst | |
| 1 cup | plain flour |
| 1 cup | cocoa powder |
| 1 1/2 cup | sugar |
| 1 tsp | soda bicarbonate |
| 1 tsp | baking powder |
| B Ingredients | |
| 1 cup | oil |
| 1 cup | water |
| 2 | eggs |
| Topping | |
| 200 g | cooking chocolate |
| 200 ml | heavy cream |
Instructions
- 1
-
Sift all the A ingredients in a large bowl
- 2
-
Add oil,water and eggs
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- 3
-
Mix well using spatula
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- 4
-
Pour into cupcake mold 80% full
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- 5
-
Baked for around 35 minutes
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- 1
-
Melt the chocolate and heavy cream using double boiled method
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- 2
-
Pour on top of the cake when the cake is cold down
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Recooks
Try recook this recipe and share with the owner and us
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