Ikan Cencaru Sumbat
Dengan hidangan ini, tiada lauk sampingan pun bertambah nasi.
Tips
*Tunggu hingga ikan garing baru dibalikkan. Kekerapan membalikkan ikan akan menyebabkan isi sumbatan keluar.
Ingredients
| 2 ekor | ikan cencaru sederhana besar |
| 2 tangkai | cili kering direbus |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 sudu besar | air asam jawa |
| 1 sudu besar | santan pekat |
| 1 sudu besar | sos cili |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Siang ikan cencaru secara belah belakang. Minta bantuan fish monger sekiranya tidak pandai, seperti saya.
- 2
-
Lumur garam kunyit pada ikan, ketepikan.
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- 3
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Kisar halus cili kering, bwg besar & bwg putih. Panaskan minyak & tumis bahan kisar. Masak hingga pecah minyak.
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- 4
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Masukkan air asam jawa, santan, sos cili, garam & gula secukup rasa & masak hingga kering seperti pes.
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- 5
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Sudukan ke dlm "poket" ikan.
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- 6
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Panaskan minyak & goreng ikan satu persatu. Angkat & tos minyak.
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Recooks
Try recook this recipe and share with the owner and us
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