Pajeri Nenas
Sangat sedap dimakan bersama nasi panas & dihidang bersama ikan kering.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan dengan terung jika tidak gemar nenas.
Ingredients
| 1 biji | nenas |
| 3 sudu besar | rempah kari ikan |
| 2 sudu besar | kerisik |
| 1/2 cawan | santan pekat |
| 1 keping | gula melaka |
| 1 sudu besar | gula pasir |
| Bahan Tumis | |
| 1 ulas | bawang putih dihiris |
| 1 ulas | bawang merah dihiris |
| 1 tangkai | daun kari |
| 1 batang | kulit kayu manis |
| 1 keping | bunga lawang |
| 3 batang | bunga cengkih |
| Bahan Kisar: | |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
| 1/2 inci | halia |
| 1 sudu besar | udang kering |
Instructions
- 1
-
Kupas nenas, potong, ketepikan.
- 2
-
Panaskan minyak, tumis bahan tumisan hingga garing. Masukkan bahan dikisar.
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- 3
-
Masukkan kerisik, rempah kari. Masak hingga pecah minyak.
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- 4
-
Masukkan air, gula melaka, gula & garam secukup rasa. Masak hingga gula larut.
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- 5
-
Masukkan santan & nenas.
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- 6
-
Masak hingga kuah pekat atau pecah minyak.
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Recooks
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