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Recipe for "Milky Butter Prawns"

Tips

Can use sotong as well

Ingredients

Prawns 300 g
Butter 2 tbsp
Curry Leaves 1 stalk
Evaporated Milk 1/2 can
Garlic 1 clove
Cili Padi 2

Instructions

1

Heat up the butter

2

Saute the garlic,cili padi and curry leaves

3

Add prawns and milk

4

Bring to a boil until prawns is cooked.