Oriental Baked Chicken
Just 10 minutes in the fridge to marinate and the chicken can be cooked straight away! Pair this chicken with your favourite side dish! Be creative :) I served mine with stir-fried French beans and tofu. Can be served with fluffy white rice, too.
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Ingredients
| 3 pieces | chicken thigh, skin removed |
| 2 inch | ginger, sliced thinly |
| 3 cloves | garlic, chopped |
| 7 pieces | cili padi, crushed |
| 1/4 cup | honey |
| 2 Tablespoons | light soy sauce (kicap cair masin) |
| 1 Tablespoon | sesame oil |
| 1 teaspoon | black pepper |
| 3 teaspoons | fish sauce |
| 1 Tablespoon | butter or margarine |
Instructions
- 1
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Combine all the ingredients in a zip-lock bag or a bowl. Add salt if needed.
- 2
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Add the chicken pieces and coat evenly with the marinate.
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- 3
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Leave in the fridge for at least 10 minutes.
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- 4
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Preheat the oven to 190 degrees Celcius then heat a frying or grilling pan and pour the whole marinate and chicken into the pan on medium heat.
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- 5
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Sear the chicken for about 4 minutes on each side.
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- 6
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Transfer the chicken and the sauce into a baking pan (or oven-safe glass dish) lined with foil (to avoid messiness) and smear butter (or margarine) on each chicken thigh.
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- 7
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Bake the chicken for 20 minutes then flip the chicken and continue cooking for another 20 minutes.
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- 8
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Once the juice from the chicken is clear, remove from the oven and serve with your favourite side dish.
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Recooks
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