Black Talapia | 1 kg |
Shallots* | 3 cloves |
Garlic* | 3 cloves |
Ginger* | 2 cm |
Cili Padi | 2 |
Chinese Parshley | As much as you like |
Black Beans | 1 1/2 tbsp |
Soy Sauce | To taste |
Steam the fish then set aside
Saute chopped * ingredients
Add black bean,cili padi and parshley.
Stir well.
Pour on the fish,add soy sauce and served.